Back in my primary school days in Aba, it was a treat if you could afford to buy Agidi Jollof. They came hot wrapped in leaves made with palm oil, beef bones (aging bones) and a little tomato and onion, … Continue reading
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 69 other subscribers
Like on Facebook
Get every new post delivered to your Inbox
Join other followers: